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12.6 Inch Carbon Steel Wok Pan with Glass Cover, Pre-Seasoned Nonstick Flat Bottom Wok for Chinese Cooking, Woks & Stir-Fry Pans Cookware, Compatible with Induction, Electric, Gas & Halogen
4.0 (92 items)
Limited Time SaleUntil the end
06
13
32
US$23.99 cheaper than the new price!!
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Used US$16.00
Product details
| Management number | 211582264 | Release Date | 2026/04/04 | List Price | US$16.00 | Model Number | 211582264 | ||
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- 【PREMIUM PRE-SEASONED CARBON STEEL – NATURALLY NONSTICK】 This 12.6-inch carbon steel wok pan is pre-seasoned at over 450°F, creating a naturally nonstick surface that improves with every use. Built for intense heat and authentic cooking, it delivers exceptional durability and fast, even heating—without chemical coatings. Safe for everyday use with no PTFE, PFOA, or PFAS.
- 【WORKS ON ALL STOVETOPS – INCLUDING INDUCTION】 Designed with a wide, flat bottom for maximum stability and heat efficiency, this wok performs flawlessly on induction, gas, electric, ceramic, glass, and halogen cooktops. One pan that fits every kitchen setup.
- 【HEAVY-DUTY QUALITY THAT LASTS】 Crafted from premium carbon steel, this wok offers superior strength, excellent wear resistance, and reliable corrosion protection. The factory pre-seasoning enhances longevity and performance. For best results and to preserve the natural nonstick surface, use silicone or wooden spatulas.
- 【TEMPERED GLASS LID FOR FULL COOKING CONTROL】 The heat-resistant glass lid allows you to monitor cooking without lifting the cover, helping retain moisture, heat, and flavor. Features a removable wooden handle for safe and comfortable handling. Bonus included: Black silicone spatula.
- 【ONE WOK, ENDLESS POSSIBILITIES】 Designed to outperform standard nonstick woks and stir-fry pans, this 12.6-inch wok replaces multiple cookware pieces. Ideal for stir-frying, pan-frying, deep-frying, searing, boiling, and steaming—saving space while delivering professional-level results.
- 【Daily Care Tips (For Long-Term Performance) 】1. Hand wash only using a soft sponge 2. Dry immediately after washing 3. Do not store food or leave acidic ingredients in the wok for extended periods
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Woks & Stir-Fry Pans
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