DeLallo Farfalle Pasta, Bow-Tie Shape, Made in Italy, Bronze Cut, Made with Only 100% Durum Wheat Semolina Flour, All Natural, Non-GMO, Kosher, Vegan,1 Pound Bag, (16 Pack)

Farfalle, also known as bow-tie pasta, is named for its “butterfly” shape. Born in the Emilia-Romagna region of Northern Italy, this pasta shape is a versatile shortcut that shines in everything from simple tomato sauces to cheesy creamy sauces. Farfalle pasta is pinched in the middle with ruffled edges that are perfect for catching small bits of ingredients. DeLallo Pasta begins with a high-quality blend of organic durum wheat. Wheat is chosen for its beautiful color, wonderful aroma, and high protein content. It is milled into coarse ground semolina flour and then carefully kneaded with cold, fresh, mineral-rich mountain spring water.. Pasta is extruded with bronze dies for a rough surface texture perfect for capturing sauces. True to tradition, we dry our pasta slowly at low temperatures to retain the pasta’s taste, texture, and aroma. Bow-tie pasta is great hot or cold, dressed in simple sauces of butter and Parmesan cheese, creamy sauces, and chunkier primavera-style tomato sauces. Feature Farfalle in your next cold pasta salad alongside colorful chopped vegetables for a fun picnic pasta.

• MADE IN ITALY: DeLallo Semolina Pasta begins with a high-quality durum wheat. The wheat is chosen for its beautiful color, wonderful aroma, and high protein content
• BRONZE DIE EXTRUDED: Extruded with bronze dies to create a rougher surface texture that captures sauces
• DRIED SLOWLY AT LOW TEMPERATURES: Preserves the color, texture, structure, taste, and aroma of the pasta
• COOKS TO PERFECTION: Perfect pasta every time in just 12 minutes
• VERSATILE PASTA SHAPE: Farfalle is great hot or cold. Try it with creamy sauces, red sauces, chunky vegetable sauces and summer pasta salads
• ABOUT DELALLO: DeLallo is a 3rd generation family-owned and operated Italian foods company. We have been offering gourmet Italian ingredients for passionate home cooks since 1950