Electric Dim Sum Steamer, Commercial Electric Steamer, With Dry Boiling Alarm And Independent Water Supply System, Constant Temperature Setting From 30 To 110 °C

Features1. Four holes for steaming simultaneously, wide cooking area2. Wide temperature control range to meet various needs3. Water inlet, automatic alarm for lack of water4. Drainage hole to avoid water stains5. Independent water filling and drainage design, no interference6. Independent water supply system, large water storage capacity, long life7. Dry anti-burn device, safe to useApplicable foods: steamed buns, dumplings and other pastasApplicable Occasions: breakfast shops, canteens, restaurants and other commercial venuesApplicable vaporizers: steel, iron, wood, bamboo, etc.Product ParametersMaterial: stainless steelSize: 48 x 45 x 19 cmApplicable evaporator: 11-22 cmTemperature control range: 30-110℃Power: 3000 WVoltage: 220 VPackage contentsElectric Vaporizer *1

• (Material) The body is made of thickened stainless steel, which is corrosion resistant, has a long shelf life and does not easily oxidize.
• (Sensitive temperature control) The temperature control design of the knob is easy to operate and has a wide temperature control range of 30-110 ° C to meet different needs.
• (Wide cooking area) The four holes in the upper part can be cooked at the same time and more ingredients can be cooked at the same time, saving time.
• (Safe use) Incorpted dry anti-mamade device to prevent the heating plate from burning dry and prolonging the useful life.
• (Scope) applicable to a variety of vaporizers such as wood, iron and steel;Suitable for breakfast stores, canteens and restaurants.