HARÐFISKUR The original, Dried fish (Harðfiskur) is tasty and delicious. Produced from fresh haddock fillets caught in the waters around Iceland. Net weight: 100g

Gullfiskur HARÐFISKUR The original, Dried fish (Harðfiskur) is tasty and delicious. Produced from high quality fresh haddock fillets caught in the waters around Iceland. Net weight: 100g Dried seafood snack is part of the essence of Icelandic history. The earliest written information about the Icelandic dried fish (Harðfiskur) are from the 14th century in the Icelandic sagas. On the other hand, it is believed that Harðfiskur has followed the Icelandic people since the beginning of the settlement in 874. Harðfiskur was one of Iceland's main food for centuries. Iceland was often called the fishing island and it was said while the Europeans where eating bread the Icelanders ate harðfiskur as snacks. Hardfiskur used to be one of Iceland's leading food, and was often eaten with butter or special type of seaweed. Harðfiskur is always made from fresh raw material. Harðfiskur is a natural product and contains no artificial ingredients.

• ICELANDIC HADDOCK: Premium dried fish (Harfiskur) produced from fresh haddock fillets caught in the pristine waters around Iceland
• TRADITIONAL PREPARATION: Natural drying process preserves the fresh fish, following centuries-old Icelandic methods dating back to 874
• NUTRITIONAL VALUE: Rich in protein, vitamin B12, and essential nutrients that support healthy hair, skin, and nails
• NATURAL INGREDIENTS: Made from 100% fresh haddock with no artificial additives or preservatives
• PRODUCT SPECIFICATIONS: Net weight of 100g, carefully processed to maintain optimal quality and taste
• PROTEIN-RICH SNACK: High-protein content makes it suitable for active lifestyles, sports nutrition, and healthy snacking
• AUTHENTIC DELICACY: Traditional Icelandic seafood snack with historical significance dating back to the 14th century